Tuesday, June 16, 2009

summer salad

This is our go to summer dinner.  Really easy.  Really light.  Really yummy.
We use romaine lettuce and boneless chicken breast.  Bret and I also like to add onion, peppers, and other veggies but Leslie likes hers with just chicken, lettuce, and dressing.  Here is the dressing recipe:

1/2 cup lemon juice
1/4 cup olive oil 
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 tablespoon crushed mint

Pour lemon juice and oil into a jar with a tight fitting lid.  Add the salt & pepper, garlic, and mint.  Shake jar to blend.  

1 comment:

Anonymous said...

yum! i'll show my husband!