This is our go to summer dinner. Really easy. Really light. Really yummy.
We use romaine lettuce and boneless chicken breast. Bret and I also like to add onion, peppers, and other veggies but Leslie likes hers with just chicken, lettuce, and dressing. Here is the dressing recipe:
1/2 cup lemon juice
1/4 cup olive oil
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 tablespoon crushed mint
Pour lemon juice and oil into a jar with a tight fitting lid. Add the salt & pepper, garlic, and mint. Shake jar to blend.